Wines

Our sommelier selection of bottles.
* LIGHT APERITIF STYLE (EASY TO DRINK, DOESN’T REQUIRE FOOD).

** MEDIUM BODIED (LOTS OF FLAVOR WITH GOOD SAPIDITY, APPROPRIATE FOR JUST DRINKING OR COMBINING WITH LIGHT DISHES).

*** FULL BODIED ( EXPRESSIVE FLAVORS & SCENTS, REQUIRES FOOD).

White wines

  • PETRIZZA, VERMENTINO DI GALLURA, TENUTA MASONE MANNU, SARDEGNA, ITALY BIO** 46

    100% VERMENTINO FROM GALLURA, BEST REGION OF VERMENTINO WINES. HAND PICKED & AGED ON THE LEE. LIGHT OF COLOUR FULL OF FLAVOR WITH TONES OF FLOWERS, CITRUS & SALTY FRESH AFTER TAST GIVES YOU THE HOLIDAY VIBE.

  • AMANDUM, FRIULLI, ITALY. BIO** 48

    100% FRIULLIANO AMAZING AROMAS AND TERROIR EXPRESSION WITHOUT BARREL AGING 2018

  • MASSOLINO LANGHE CHARDONNAY, PIEMONTE, ITALY*** 54

    THE WINE HAS HAD 12 MONTHS OF FERMENTATION ON NEW OAK BARRELS, THIS GIVES THE WINE TOASTY & VANILLA NOTES. THE NATURAL AGING ON YEAST GIVES A NICE FILMING AND RICH MOUTHFEEL.

Red wines

  • EDELVERNATSCH, NALS MAGREID, ALTO ADIGE, ITALY * 34

    LIGHT COLORED RED WINE, SUPER ACCESSIBLE AND PERFECT COMBINE WITH FISH DISHES

  • COSTALAGO ROSSO VERONESE, ZENI, BARDOLINO, VENETO, ITALY ** 36

    CORVINA, CABERNET SAUVIGNON & MERLOT, GRAPES DRIED FOR 30 DAYS IN SMALL CRATES, WHICH GIVES THE WINES CONCENTRATED RED FRUIT. WINE IS AGED FOR 18 MONTHS ON OAK.

  • ROSSO DI MONTALCINO, SCOPPONE, TUSCANY, ITALY ** 42

    100% SANGIOVESE 2019

  • THESSIO, SCOPPONE, TUSCANY, ITALY *** 55

    100% SYRAH 2015

  • CARMIGNANO RISERVA, PIAGGIA, TUSCANY, ITALY *** 78

    SANGIOVESE 70%, CABERNET SAUVIGNON 20 % & MERLOT 10% SUPERTUSCAN WHICH LIVES UP TO TIGNANELLO (ANTINORI) LEVEL 2017

  • BAROLO, MASSOLINO, PIEMONTE, ITALY ** 92,-/ 78,-

    HANDPICKED 100% NEBBIOLO, AGED FOR 30 MONTHS ON FRENCH OAK AND 12 MONTHS ON BOTTLE BOTTLE 4TH GENERATION WINEMAKER IN BAROLO, 2016/2019

  • BRUNELLO DI MONTALCINO, SCOPPONE, TUSCANY, ITALY *** 84

    100% SANGIOVESE 2016

  • AMARONE DELLA VALPOLICELLA, FATTORI, VENETO, ITALY *** 92

    CORVINA / CORVINA GROSSA / RONDINELLA 2017