Wines
Our sommelier selection of bottles.
* LIGHT APERITIF STYLE (EASY TO DRINK, DOESN’T REQUIRE FOOD).
** MEDIUM BODIED (LOTS OF FLAVOR WITH GOOD SAPIDITY, APPROPRIATE FOR JUST DRINKING OR COMBINING WITH LIGHT DISHES).
*** FULL BODIED ( EXPRESSIVE FLAVORS & SCENTS, REQUIRES FOOD).
White wines
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PETRIZZA, VERMENTINO DI GALLURA, TENUTA MASONE MANNU, SARDEGNA, ITALY BIO** 46
100% VERMENTINO FROM GALLURA, BEST REGION OF VERMENTINO WINES. HAND PICKED & AGED ON THE LEE. LIGHT OF COLOUR FULL OF FLAVOR WITH TONES OF FLOWERS, CITRUS & SALTY FRESH AFTER TAST GIVES YOU THE HOLIDAY VIBE.
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AMANDUM, FRIULLI, ITALY. BIO** 48
100% FRIULLIANO AMAZING AROMAS AND TERROIR EXPRESSION WITHOUT BARREL AGING 2018
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MASSOLINO LANGHE CHARDONNAY, PIEMONTE, ITALY*** 54
THE WINE HAS HAD 12 MONTHS OF FERMENTATION ON NEW OAK BARRELS, THIS GIVES THE WINE TOASTY & VANILLA NOTES. THE NATURAL AGING ON YEAST GIVES A NICE FILMING AND RICH MOUTHFEEL.
Red wines
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EDELVERNATSCH, NALS MAGREID, ALTO ADIGE, ITALY * 34
LIGHT COLORED RED WINE, SUPER ACCESSIBLE AND PERFECT COMBINE WITH FISH DISHES
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COSTALAGO ROSSO VERONESE, ZENI, BARDOLINO, VENETO, ITALY ** 36
CORVINA, CABERNET SAUVIGNON & MERLOT, GRAPES DRIED FOR 30 DAYS IN SMALL CRATES, WHICH GIVES THE WINES CONCENTRATED RED FRUIT. WINE IS AGED FOR 18 MONTHS ON OAK.
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ROSSO DI MONTALCINO, SCOPPONE, TUSCANY, ITALY ** 42
100% SANGIOVESE 2019
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THESSIO, SCOPPONE, TUSCANY, ITALY *** 55
100% SYRAH 2015
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CARMIGNANO RISERVA, PIAGGIA, TUSCANY, ITALY *** 78
SANGIOVESE 70%, CABERNET SAUVIGNON 20 % & MERLOT 10% SUPERTUSCAN WHICH LIVES UP TO TIGNANELLO (ANTINORI) LEVEL 2017
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BAROLO, MASSOLINO, PIEMONTE, ITALY ** 92,-/ 78,-
HANDPICKED 100% NEBBIOLO, AGED FOR 30 MONTHS ON FRENCH OAK AND 12 MONTHS ON BOTTLE BOTTLE 4TH GENERATION WINEMAKER IN BAROLO, 2016/2019
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BRUNELLO DI MONTALCINO, SCOPPONE, TUSCANY, ITALY *** 84
100% SANGIOVESE 2016
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AMARONE DELLA VALPOLICELLA, FATTORI, VENETO, ITALY *** 92
CORVINA / CORVINA GROSSA / RONDINELLA 2017